Friday 6th October, 7pm

Black Estate is a family run biodynamic vineyard, located in Waipara Valley, North Canterbury, New Zealand. 

The winemaker Nicolas Brown is joining us for the evening to enjoy  5 of their wines matched with our 5 course menu.

Cured Kingfish, Oyster, Umeboshi

2015 Black Estate ‘Damsteep’ Riesling

Asparagus, Cashew, Coconut Cream

2014 Black Estate ‘Home’ Chardonnay

Pork Belly, Sauerkraut, Carrot, Coriander

2014 Black Estate ‘Home’ Pinot Noir

Roasted Duck Breast, Rhubarb, Strawberry

2014 Black Estate ‘Netherwood’ Pinot Noir

Celeriac Parfait, Fat Bee Honey, Barley

2014 Black Estate, Late Harvest Chenin Blanc

5 Courses, 5 Wines, $129 Per Person