Manjimup Truffle Dinner

 Saturday 2nd September

 

Roasted Cauliflower, Comté, Kale, Fresh Truffle

Butter Poached Cod, Shitake Truffle Purée, Jerusalem Artichoke

Wagyu Flank, Cippolini  Onion, Truffle Mash

Celeriac Parfait, Fat Bee Honey, Truffle Barley

 4 Courses $99

Black Estate Wine Dinner

Friday 6th October

5 Courses with 5 Wines

7pm. $129/person

Menu Coming Soon