BLACK ESTATE WINE DINNER
Friday 6th October, 7pm
Black Estate is a family run biodynamic vineyard, located in Waipara Valley, North Canterbury, New Zealand.
The winemaker Nicolas Brown is joining us for the evening to enjoy 5 of their wines matched with our 5 course menu.
Cured Kingfish, Oyster, Umeboshi
2015 Black Estate ‘Damsteep’ Riesling
Asparagus, Cashew, Coconut Cream
2014 Black Estate ‘Home’ Chardonnay
Pork Belly, Sauerkraut, Carrot, Coriander
2014 Black Estate ‘Home’ Pinot Noir
Roasted Duck Breast, Rhubarb, Strawberry
2014 Black Estate ‘Netherwood’ Pinot Noir
Celeriac Parfait, Fat Bee Honey, Barley
2014 Black Estate, Late Harvest Chenin Blanc
5 Courses, 5 Wines, $129 Per Person