BYO Wednesday & Thursday $6 Per Person Corkage

Two Courses – $55    Three Courses – $65

Six Courses $105 (Whole Table Only)

ENTRÉE

Linguini, Egg Yolk, Mushroom, Fresh Truffle

Steak Tartare, Mushrooms, Lotus Root Chips

Octopus, Chorizo, Sweetcorn, Chermoula

New Season Asparagus, Cashew, Coconut Cream

MAINS

Kingfish, Mushroom Purée, Jerusalem Artichoke

12 Hour Pork Belly, Sauerkraut, Carrots, Coriander

Roasted Lamb, Romanesco Cous Cous, Anchovy Mayonnaise

Miso Glazed Beetroot, Thyme Ricotta, Organic Grains

DESSERT

Celeriac Parfait, Barley, Fat Bee Honey

Salted Caramel, Rhubarb, Rosemary

Cheese Selection, Date, Quince, ($5 Supplement)

6 COURSE TASTING

Linguini, Egg yolk, Mushroom, Fresh Truffle

New Season Asparagus, Cashew, Coconut Cream 

Steak Tartare, Mushrooms, Lotus Root Chips

Kingfish, Mushroom Purée, Jerusalem Artichoke 

Roasted Lamb, Romanesco Cous Cous, Anchovy Mayonnaise 

Salted Caramel, Rhubarb, Rosemary 

6 Courses $105 (Whole table only)

Paired Wines $55

SUNDAY LUNCH

Every Sunday through the colder months

Roast Lunch 2 Courses $49

Byron Bay Rare Breed Pork

 –

    Beef Sirloin, Horseradish

Kingfish, Verjus

 

 All Served With Roast Potatoes,

      Yorkshire Pudding, Broccolini,

     Cauliflower Cheese, Parsnips, Gravy

 – – –

   Desserts 

Salted Caramel, Rhubarb, Rosemary

OR

     Chocolate Tofu Mousse, Blood Orange, Pecan 

 

    Half Portions For Kids $25

Two Sittings 12pm – 12.30 arrival (2 hours) or 2.30pm

WINE LIST

SPARKLING

2016 Pizzini Prosecco, King Valley, SA 

2015 Rod Dolan, Blanc De Blanc, VIC 

NV    Bress, Pinot Noir/Chardonnay, Macedon Ranges 

2010 Akarua, Pinot Noir/Chardonnay, Central Otago NZ 

N/V   Le Raisin a Plume, D’est en Ouest, Sauv Blanc, Loire 

N/V   Gosset Brut Excellence, Champagne, FR 

N/V   Gosset Grand Rosé, Champagne, FR

2011 Belluard, Mont Blanc, Savoie FR 

N/V Andre Jaquart, Premier Cru, Blanc de Blancs, Champagne

50

13/60

65

105

110

130

145

185

195

WHITE

 

2014 Alain Brumont, Sauv Blanc Blend, Gaillac, FR 

2016 Mount Macleod, Chardonnay, Gippsland, VIC 

2015 Cork Cutters, Pinot Gris, Marlborourgh, NZ 

2015 Burja Estate, Organic Zelen, Slovenia 

2014 Stein, Trocken Riesling, Mosel, Germany (1 Litre) 

2014 Domaine Pierre Luneau-Papin, Muscadet, FR 

2016 Clarence House Estate, Pinot Blanc, TAS 

2015 Man O’War, Sauvignon Blanc, Waihieke Island, NZ 

2016 Stuart Olsen, Semillon/Viognier, Mudgee, NSW 

2015 Alberto Ravazzi ‘il Nocio’ Vermentino, Tuscany, Italy 

2014 Roustabout, Chardonnay, Pemberton , WA 

2016 La Violetta, Ye Ye Grisé, Gewurtz Blend, Denmark, WA 

2014 Sartarelli, Classico Verdicchio, Marche, Italy 

2014 Chalker’s Crossing, Riesling, Hilltops, NSW 

2016 Sassafras, Fiano, Canberra 

2014 Stuart Olsen, Unfiltered Chardonnay, Orange, NSW 

2015 Pooley, Gewurztraminer, Tasmania 

2015 Rob Dolan, Pinot Gris/Gewurtz/Chardonnay, Yarra 

2012 Roustabout, Riesling, Mount Barker, WA 

2012 Dom. Les Hautes Cances, Cairanne, Cotes Du Rhone, FR 

2010 Andrew Thomas ‘Braemore’ Semillon, Hunter NSW 

2014 Dom. Trotereau, Quincy, Sauvignon Blanc, Loire, FR 

2015 Dom. Bruno Sorg, Pinot Gris, Alsace, FR 

2012 Rodrigo Mendez, ‘Cies’ Albarino, Rias Baixas, Spain 

2010 Mount Pleasant, Lovedale, Semillon, Hunter, NSW 

2014 Michel Bouzereau, Bourgogne Aligoté, Burgundy, FR 

3102 Causse Marines, ‘Dencon’ Gaillac, FR 

2012 Nikolaihof, Wachau, Gruner Veltliner, Austria 

2012 Jean-Claud Bessin, Chablis Grand Cru, Valmur, FR         

2013 Michel Bouzereau, ‘Les Tesson’ Meursault, Burgundy     

2003 Domaine de Chevalier, Grand Cru, Bordeaux, FR               

 

 

11/49

12/55

13/60

14/65

18/110

55

60

60

60

60

60

65

65

65

65

70

70

70

75

80

85

90

90

95

95

100

105

150

185

250

325

ROSÉ

2015 Tomfoolery, Cab Franc Rosé, Barossa SA

2014 Domaine Rimbert, ‘Le Rojé’ Saint Chinian, Languedoc FR

2014 Arndorfer ‘Rose Marie’ Zweigelt, Kamptal, Austria

12/55

65

120

RED

 

2015 Two Brothers, Merlot/Cabernet, Margaret River WA 

2013 Massena, Mataro, Barossa, SA

2013 Dutschke ’80 Block’ Merlot, Barossa, SA 

2015 Toolangi, Pinot Noir, Yarra Valley, VIC

2015 Stuart Olsen, Dry Black Muscat, Mudgee, NSW 

2013 Mr. Mick, Cabernet/Merlot, Clare Valley, SA 

N/V   Clos Mont-Olivet, ‘La Sabonite’ Grenache, Rhone, FR 

2014 Rob Dolan, Cabernet Sauvignon, Yarra Valley 

2013 Spinifex, ‘Miette’ GCM, Barossa, SA 

2016 Rob Dolan, Pinot Noir, Yarra Valley 

2011 Alain Graillot, Syrah No.2, Heathcote, VIC 

2016 Domaine de L’Oratoire, Cote Du Rhone, FR

2014 Yannick Amirault, Bourgeuil, Cab. Franc, Loire FR 

2014 La Violetta, ‘Up!’ Shiraz, Denmark, WA

2011 First Drop, ‘JR Gantos’ Cabernet/Touriga, McLaren Vale 

2015 Ministry of Clouds, Grenache, McLaren Vale 

2016 Gentle Folk, ‘Little One’, Petit Verdot, Adelaide Hills 

2009 Kracher, Zweigelt Blend, Burgenland, Austria 

2014 Alain Graillot, ‘Syrocco’ Syrah, Zenata, Morocco 

2015 Chateau Cambon, Beaujolais, FR 

2010 Vinden Estate, ‘Back Block’ Shiraz, Hunter, NSW

2012 Agly Brothers, Carignan Blend, Roussillon, FR 

2013 Causse Marine Rouge ‘Peyrouzelle’ Gaillac, FR 

2012 Domaine Beauvernay, Juliena, Beaujolais, FR    

2014 Bress, Pinot Noir, Macedon Ranges, VIC 

2004 Casa Frenschi, La Signora, Nebbiolo, Langhorne SA 

2008 Henri Milan, Le Vallon, Provence, FR 

2010 Cobaw Ridge, Biodynamic Syrah, Macedon Ranges, VIC 

2015 Fanny Sabre, Bourgogne Rouge, FR 

2004 Crawford River, Cabernet Sauvignon, Henty, VIC 

2012 Brendon Keys ‘Mazi’ Whole Bunch Syrah, McLaren Vale  

1999 Cascina Ebreo ‘Torbido’ Nebbiolo, Piedmont, Italy 

2005 Chateau Quinault, ‘L’Enclos’ St Emilion,Grand Cru, Bordeaux FR (1500ml)

2011 Domaine Joseph Roty, Charmes-Chambert, Grand Crus, Burgundy, FR                  

 

11/50

13/55

14/60

15/65

60

60

65

65

65

70

70

70

70

75

75

75

80

80

80

85

85

85

85

90

95

105

110

110

120

135

140

325

395

650

DESSERT WINE (375ml)

2015 Rob Dolan, Late Harvest Sauvignon Blanc, Yarra 

2011 Wild Earth, Late Harvest Riesling, Central Otago NZ    

2011 Weinlaubehof, ‘Kracher’, Beerenauslese, Burgenland 

2005 Chateau Coutet, Sauternes-Barsac, Bordeaux FR           

14/65

70

95

155

 

BEERS/CIDER

Lord Nelson, The Rocks, NSW

Three Sheets Pale Ale, 4.9%

East 9th Brewery, Melbourne, VIC

Doss Blockos, Pale Lager 4.6%

Four Pines, Brookvale, NSW

Stout, 5%

Six Strings, Central Coast, NSW

Dark Red IPA, 6%

Tappo, Tasmania 

Apple Cider 5%

9

 

9

 

9

 

9

 

11