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Dine In Menu

We will be open for dine in with the below fixed menu only Wednesday – Sunday:

3 Course Fixed Menu

To Start

Freshly Shucked Sydney Rock Oysters    $4


BBQ Octopus, Hummus, Olive, Chorizo

Burrata, Croutons, Prosciutto, Basil Oil

80’s Prawn Cocktail, Marie Rose, Sesame


Sirloin Steak, Sweetcorn, Beetroot Chimichurri
Upgrade to MS5 Wagyu Oyster Blade ($30 Supplement)

Barramundi, Roasted Red Pepper Sauce, Snow Peas

Pork Belly, Sauerkraut, Apple, Cranberry


Shoestring Fries, Rosemary Salt $9

Salad, Almonds, Green Goddess $9


Eton Mess, Berries, Meringue

Chocolate Tim Tam Brownie, Vanilla Ice Cream

Cheese Selection, Dates, Lavosh

($5 Supplement)


 3 Courses $70


Reservations Essential

All dietary requests must be made at time of reservation.

Menu subject to change due to market availability.


Christmas Day Lunch Menu

On Arrival

 Glass of Gosset Grand Reserve Champagne

To Start

Caviar Blinis

Freshly Shucked Sydney Rock Oysters

Tiger Prawns


 Buttermilk Brined Roast Chicken

Sage & Onion Stuffing

Dutch Carrots

Sprouts & Bacon

Duck Fat Roast Potatoes

Bread Sauce


Mango & Passion fruit Pavlova

Tea & Coffee

$220 per person

2 sittings: 12pm & 3pm


Xmas Eve Dinner & New Years Eve Dinner 2020

On Arrival

 Glass of Cremant de Loire Sparkling

To Start

 Bread, Vegemite Butter

Sydney Rock Oysters, Bloody Mary Dressing


Blue Swimmer Crab, Asparagus, Kewpie


Wagyu Beef, Chimichurri, BBQ SweetCorn

Smoked Paprika Fries

Green Salad


Summer Mess, Mango, Passion fruit

$150 per person

2 sittings: 6pm & 8.30pm

For any additional information contact us.


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