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Dine In Menu

During this stage of restrictions we will be open for dine in with  

the below fixed menu only

To Start

Freshly Shucked Sydney Rock Oysters $4

Entrees

Braised Octopus, Hummus, Olive, Chorizo

Chicken Liver Parfait, Pickles, Toast

80’s Prawn Cocktail, Marie Rose, Sesame

Mains

Barramundi, Roasted Red Pepper Sauce, Snow Peas

Sirloin Steak, BBQ Sweetcorn, Chimichurri

Chicken Schnitzel, Cured Ham, Comte, Capers

Sides 

Shoestring Fries, Rosemary Salt $9

Salad, Almonds, Green Goddess $9 

Dessert

Summer Mess, Mango, Passionfruit, Meringue

Chocolate Tim Tam Brownie, Vanilla Ice Cream

Cheese Selection, Dates, Lavosh ($5 Supplement)

3 Courses $70

 

All dietary requirements must be noted at time of reservation.

Open for Dinner Monday-Saturday & Lunch Friday-Sunday

Reservations Essential

Fully licensed, NO BYO

(02) 9918 2727

info@clarevillekiosk.com.au

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