Dine In Menu

We will be open for dine in with the below fixed menu only Wednesday – Sunday:

3 Course Fixed Menu

To Start

Freshly Shucked Sydney Rock Oysters    $4

Entrees

BBQ Octopus, Hummus, Olive, Chorizo

Burrata, Croutons, Prosciutto, Basil Oil

80’s Prawn Cocktail, Marie Rose, Sesame

Mains

Sirloin Steak, Sweetcorn, Beetroot Chimichurri
Upgrade to MS5 Wagyu Oyster Blade ($30 Supplement)

Barramundi, Roasted Red Pepper Sauce, Snow Peas

Pork Belly, Sauerkraut, Apple, Cranberry

Sides

Shoestring Fries, Rosemary Salt $9

Salad, Almonds, Green Goddess $9

Dessert

Eton Mess, Berries, Meringue

Chocolate Tim Tam Brownie, Vanilla Ice Cream

Cheese Selection, Dates, Lavosh

($5 Supplement)

 

 3 Courses $70

 

Reservations Essential

All dietary requests must be made at time of reservation.

Menu subject to change due to market availability.

 

Christmas Day Lunch Menu

On Arrival

 Glass of Gosset Grand Reserve Champagne

To Start

Caviar Blinis
–
Freshly Shucked Sydney Rock Oysters
–
Tiger Prawns

Main

 Buttermilk Brined Roast Chicken
–
Sage & Onion Stuffing
–
Dutch Carrots
–
Sprouts & Bacon
–
Duck Fat Roast Potatoes
–
Bread Sauce

Dessert

Mango & Passion fruit Pavlova

Tea & Coffee

$220 per person

2 sittings: 12pm & 3pm

 

Xmas Eve Dinner & New Years Eve Dinner 2020

On Arrival

 Glass of Cremant de Loire Sparkling

To Start

 Bread, Vegemite Butter
–
Sydney Rock Oysters, Bloody Mary Dressing

Entrée 

Blue Swimmer Crab, Asparagus, Kewpie

Main

Wagyu Beef, Chimichurri, BBQ SweetCorn
–
Smoked Paprika Fries
–
Green Salad

Dessert

Summer Mess, Mango, Passion fruit

$150 per person

2 sittings: 6pm & 8.30pm