Dine In Menu

During this stage of restrictions, we will be open for dine in with the below fixed menu only Wednesday – Sunday:

3 Course Fixed Menu

To Start

Freshly Shucked Sydney Rock Oysters    $4

Entrees

Tuna Ceviche, Mango, Avocado, Tortilla Chips

Stracciatella Cheese, Croutons, Prosciutto, Basil

Salt and Pepper Slipper Lobster, Fried Chilli

Mains

Fillet Steak, Potato Gratin, Balsamic Beetroot
Upgrade To 400g Bone In Rib Eye ($25 Supplement)

Barramundi, Roasted Red Pepper Sauce, Snow Peas

Pork Belly, Sauerkraut, Apple, Cranberry

Sides

Shoestring Fries, Rosemary Salt   $9
Salad, Almonds, Green Goddess   $9

Dessert

Coconut Panna Cotta, Lime, Biscuit

Chocolate Tim Tam Brownie, Vanilla Ice Cream

Cheese Selection, Dates, Lavosh ($5 Supplement)

3 Courses $70

 

Reservations Essential

All dietary requests must be made at time of reservation.