Dine In Menu

To Start

Freshly Shucked Sydney Rock Oysters $4

Entrees

Master Stock Pork Belly, Scallop Salad

Hot Smoked Salmon, Horseradish Cream, Baby Beets

80’s Prawn Cocktail, Marie Rose, Sesame

Mains

Barramundi, Fennel Puree, Onion Bhaji

Fillet Steak, Mushroom Sauce, Balsamic Broccolini

Chicken Parm, House Cured Pancetta, Capers, Tomato

Sides 

Shoestring Fries, Rosemary Salt $9

Salad, Almonds, Green Goddess $9 

Dessert

Cheesecake, Boysenberry

Chocolate Mousse, Honeycomb, Macadamia

Cheese Selection, Dates, Lavosh ($5 Supplement)

3 Courses $70

 

All dietary requirements must be noted at time of reservation.

Open for Dinner Monday-Saturday & Lunch Friday-Sunday

Reservations Essential

Fully licensed, NO BYO

(02) 9918 2727

info@clarevillekiosk.com.au