Dine In Menu
Dine In Menu
14/10 – 24/10
To Start
Homemade Sourdough, Vegemite Butter
Entrées
Spanner Crab Vol-Au-Vent, Chervil, Black Pudding
or
Burrata, Jamon Iberico, Peach, Hazelnut, Aged Balsamic
Mains
Pan Fried Market Fish, Caper Beurre Blanc
or
CopperTree Farms Fillet Steak, Paris Butter
Served With Table Sides
Shoestring Fries, Rosemary Salt
Roasted Beetroot, Feta, Pinenuts
Mixed Leaves, Green Goddess Dressing
Dessert
Chocolate Mousse, Honeycomb, Macadamia
Cheese Selection, Quince, Lavosh
2 Courses & Sides $89
Add Dessert $15
Subject to Market Availability:
Freshly Shucked Rock Oysters, Served w/ Watermelon Vinaigrette $4.50 ea
48 Hours Notice Required for Dietary Requirements
Dine In Menu
28/10 – 07/11
To Start
Homemade Sourdough, Vegemite Butter
Entrées
Olive Oil Poached Salmon, Beetroot, Horseradish, Finger Lime
or
Steak Tartare, Kelp Soy, Quail Egg, Crisps
Mains
Spaghettini Vongole, Chilli, Capers, Parsley
or
Duck Breast & Leg, Cherry Sauce
Served With Table Sides
Shoestring Fries, Rosemary Salt
Mixed Leaves, Green Goddess Dressing
Dessert
Coconut Panna Cotta, Strawberry, Lime
Cheese Selection, Chutney, Lavosh
2 Courses & Sides $89
Add Dessert $15
Subject to Market Availability:
Freshly Shucked Rock Oysters, Served w/ Watermelon Vinaigrette $4.50 ea
48 Hours Notice Required for Dietary Requirements
Dine In Menu
11/11 – 21/11
To Start
Homemade Sourdough, Vegemite Butter
Entrées
BBQ Prawns, Chermoula Butter
or
Buttermilk Brined Fried Chicken, Pickles, Ranch
Mains
Snapper, Red Pepper & Olive Sauce
or
CopperTree Farms Fillet Steak, Peppercorn Sauce
Served With Table Sides
Shoestring Fries, Rosemary Salt
Mixed Leaves, Green Goddess Dressing
Green Beans
Dessert
Red Wine Poached Pears, Baileys Caramel, Hazelnut, Ice Cream
Cheese Selection, Chutney, Lavosh
2 Courses & Sides $89
Add Dessert $15
Subject to Market Availability:
Freshly Shucked Rock Oysters, Served w/ Watermelon Vinaigrette $4.50 ea
48 Hours Notice Required for Dietary Requirements
Fully licensed, NO BYO
(02) 9918 2727
info@clarevillekiosk.com.au