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Dine In Menu

To Start

Freshly Shucked Sydney Rock Oysters $4


Master Stock Pork Belly, Scallop Salad

Hot Smoked Salmon, Horseradish Cream, Baby Beets

80’s Prawn Cocktail, Marie Rose, Sesame


Barramundi, Fennel Puree, Onion Bhaji

Fillet Steak, Mushroom Sauce, Balsamic Broccolini

Chicken Parm, House Cured Pancetta, Capers, Tomato


Shoestring Fries, Rosemary Salt $9

Salad, Almonds, Green Goddess $9 


Cheesecake, Boysenberry

Chocolate Mousse, Honeycomb, Macadamia

Cheese Selection, Dates, Lavosh ($5 Supplement)

3 Courses $70


All dietary requirements must be noted at time of reservation.

Open for Dinner Monday-Saturday & Lunch Friday-Sunday

Reservations Essential

Fully licensed, NO BYO

(02) 9918 2727


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