



Dine In Menu
To Start
Freshly Shucked Sydney Rock Oysters $4
Entrees
Master Stock Pork Belly, Scallop Salad
Hot Smoked Salmon, Horseradish Cream, Baby Beets
80’s Prawn Cocktail, Marie Rose, Sesame
Mains
Barramundi, Fennel Puree, Onion Bhaji
Fillet Steak, Mushroom Sauce, Balsamic Broccolini
Chicken Parm, House Cured Pancetta, Capers, Tomato
Sides
Shoestring Fries, Rosemary Salt $9
Salad, Almonds, Green Goddess $9
Dessert
Cheesecake, Boysenberry
Chocolate Mousse, Honeycomb, Macadamia
Cheese Selection, Dates, Lavosh ($5 Supplement)
3 Courses $70
All dietary requirements must be noted at time of reservation.
Open for Dinner Monday-Saturday & Lunch Friday-Sunday
Reservations Essential
Fully licensed, NO BYO
(02) 9918 2727
info@clarevillekiosk.com.au