Dine In Menu
During this stage of restrictions, we will be open for dine in with the below fixed menu only:
3 Course Fixed Menu
Freshly Shucked Sydney Rock Oysters $4
Fish Taco, Shellfish Mayo, Avocado, Salsa, Jalapēno
Chicken Liver Parfait, Jamon, Olives, Toast
Fillet Steak, Coleslaw, Onion Rings
Barramundi Fillet, Caponata, Lemon, Capers
Shoestring Fries, Rosemary Salt $9
Salad, Almonds, Green Goddess $9
Coconut Panna Cotta, Lime, Biscuit
Cheese Selection, Dates, Lavosh ($5 Supplement)
3 Courses $70
All dietary requests must be made at time of reservation.
For any additional information contact us.