Dine In Menu

During this stage of restrictions, we will be open for dine in with the below fixed menu only:

3 Course Fixed Menu

To Start

Freshly Shucked Sydney Rock Oysters    $4

Entrees

Fish Taco, Shellfish Mayo, Avocado, Salsa, Jalapēno
OR
Chicken Liver Parfait, Jamon, Olives, Toast

Mains

Fillet Steak, Coleslaw, Onion Rings
OR
Barramundi Fillet, Caponata, Lemon, Capers

Sides

Shoestring Fries, Rosemary Salt   $9
Salad, Almonds, Green Goddess   $9

Dessert

Coconut Panna Cotta, Lime, Biscuit
OR
Cheese Selection, Dates, Lavosh ($5 Supplement)

3 Courses $70

Reservations Essential

All dietary requests must be made at time of reservation.