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Dine In Menu

During this stage of restrictions, we will be open for dine in with the below fixed menu only Wednesday – Saturday:

3 Course Fixed Menu

To Start

Freshly Shucked Sydney Rock Oysters    $4

Entrees

Fish Taco, Shellfish Mayo, Avocado, Salsa, Jalapēno

Chicken Liver Parfait, Jamon, Olives, Toast

Salt and Pepper Slipper Lobster, Fried Chilli

Mains

Striploin, Potato Gratin, Balsamic Beetroot

Barramundi, Roasted Red Pepper Sauce, Pine Nuts

Pork Belly, Sauerkraut, Apple, Paprika Scratching

Sides

Shoestring Fries, Rosemary Salt   $9
Salad, Almonds, Green Goddess   $9

Dessert

Coconut Panna Cotta, Lime, Biscuit

Chocolate Pretzel Brownie, Vanilla Ice Cream

Cheese Selection, Dates, Lavosh ($5 Supplement)


3 Courses $70

 

On Sundays the below Sunday Roast Menu will be the ONLY menu available


Sunday Roast Menu

Roast

10 Hour Lamb Shoulder, Mint Sauce

Wagyu Beef, Horseradish

Market Fish, Caper Butter Sauce

All served with Yorkshire Pudding, Duck Fat Roast Potatoes, BBQ Broccolini, Pumpkin, Cauliflower Cheese, Honey Glazed Carrots, Gravy

Dessert

Coconut Panna Cotta, Lime, Biscuit
OR
Cheese Selection, Dates, Lavosh ($5 Supplement)

Choice of Roast & Dessert $59
1/2 Portion for Kids $30

Available Sundays ONLY
Two Sittings: 12pm & 2.30pm 

Reservations Essential

All dietary requests must be made at time of reservation.

For any additional information contact us.

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