VALENTINES DAY DINNER 14/2
Parmesan Pannacotta, Grilled Honeydew Melon, Cured Ham, Balsamic
Vitello Tonnato, Veal, Marinated Tuna, Bonito Mayo, Capers
Market Fish, Artichoke, Peal Barley, Mussels, Baby Leek
Lemon Tart, Cherries, Honey Mascarpone
4 Courses $125 pp
NO BYO PERMITTED
For tables of 17+ guests private hire of the restaurant is required.
MAXIMUM 40 people.
There is no charge for the hire of the restaurant, provided that the minimum
spend is met for that particular day.
The minimum spends for each day are as follows:
Wednesday (Dinner) – $2500
Thursday (Dinner) – $2500
Friday (Lunch) – $2500 (Dinner) – $3500
Saturday (Lunch) – $3000 (Dinner) – $3500
Sunday – (Lunch) – $3000 (Dinner) – $3000
A deposit of *$1000 will secure the booking
*deposit is non-refundable, within two weeks of the booking date.
10% service charge applies to all private functions
3 course – $70pp
3 course W/ oysters – $80pp
Tasting menu – $115pp
A sit-down chat with management is advised to ensure that your needs and requirements are met. For any extra information contact us.