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VALENTINES DAY DINNER 14/2

Parmesan Pannacotta, Grilled Honeydew Melon, Cured Ham, Balsamic

Vitello Tonnato, Veal, Marinated Tuna, Bonito Mayo, Capers

Market Fish, Artichoke, Peal Barley, Mussels, Baby Leek

Lemon Tart, Cherries, Honey Mascarpone

4 Courses $125 pp

NO BYO PERMITTED

Private Hire

For tables of 17+ guests private hire of the restaurant is required.

MAXIMUM 40 people.

There is no charge for the hire of the restaurant, provided that the minimum

spend is met for that particular day.

The minimum spends for each day are as follows:

Wednesday (Dinner) – $2500

Thursday (Dinner) – $2500

Friday (Lunch) – $2500 (Dinner) – $3500

Saturday (Lunch) – $3000 (Dinner) – $3500

Sunday – (Lunch) – $3000 (Dinner) – $3000

A deposit of *$1000 will secure the booking

*deposit is non-refundable, within two weeks of the booking date.

10% service charge applies to all private functions

Menu Options:

3 course – $70pp

3 course W/ oysters – $80pp

Tasting menu – $115pp

A sit-down chat with management is advised to ensure that your needs and requirements are met. For any extra information contact us.

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