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4 Course Set Menu $99 per person

Blue Mackerel, Miso, Avocado

Roasted Scallops, Fingerlime, Bell Pepper

Pan Fried Market Fish, Cauliflower, Charcoal

Chocolate Tart, Celery Sorbet

Spaces Limited


New Years Eve 2018

5 Course Set Menu $119 per person

Roasted Scallops, Watermelon, Tomato

Prawn Tortellini, Champagne Sauce

Venison Loin, Chestnut and Whiskey, Golden Beets, Cranberry

Holy Goat La Luna, Apple, Celery, Walnut

Chocolate Tart, Celery Sorbet

Private Hire

For tables of 17+ guests private hire of the restaurant is required.

MAXIMUM 40 people.

There is no charge for the hire of the restaurant, provided that the minimum

spend is met for that particular day.

The minimum spends for each day are as follows:

Wednesday (Dinner) – $2500

Thursday (Dinner) – $2500

Friday (Lunch) – $2500 (Dinner) – $3500

Saturday (Lunch) – $3000 (Dinner) – $3500

Sunday – (Lunch) – $3000 (Dinner) – $3000

A deposit of *$1000 will secure the booking

*deposit is non-refundable, within two weeks of the booking date.

10% service charge applies to all private functions

Menu Options:

3 course – $70pp

3 course W/ oysters – $80pp

Tasting menu – $115pp

A sit-down chat with management is advised to ensure that your needs and requirements are met. For any extra information contact us.


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