Functions & Private Hire

Christmas Parties 

Celebrate your end of year staff party with our 4 course menu.

For tables of 17+ guests private hire of the restaurant is required.

MAXIMUM 40 People

Christmas Crackers

Canapé

Pumpkin, Miso, Kale

Octopus, Black Garlic Mayo, Tomato

Lamb, Snow peas, Olive, Anchovy

or

Butter Poached Dory, Zucchini, Whey Sauce

  • Cherries, Spiced Custard, Cinnamon Sponge

Tea or Coffee With Petit Four

$89/Person

A sit-down chat with management is advised to ensure that your needs and requirements are met. For any extra information contact us.

Private Hire 

For tables of 17+ guests private hire of the restaurant is required.

MAXIMUM 40 people.

There is no charge for the hire of the restaurant, provided that the minimum

spend is met for that particular day.

The minimum spends for each day are as follows:

Wednesday (Dinner) – $2500

Thursday (Dinner) – $2500

Friday (Lunch) – $2500 (Dinner) – $3500

Saturday (Lunch) – $3000 (Dinner) – $3500

Sunday – (Lunch) – $3000 (Dinner) – $3000

A deposit of *$1000 will secure the booking

*deposit is non-refundable, within two weeks of the booking date.

10% service charge applies to all private functions

Menu Options:

3 course – $70pp

3 course W/ oysters – $80pp

Tasting menu – $115pp

A sit-down chat with management is advised to ensure that your needs and requirements are met. For any extra information contact us.