Take Away Menu
Lockdown 3.0 with Clareville Kiosk @ Home
We recommend pre ordering. Limited quantities available.
(02) 9918 2727 / info@clarevillekiosk.com.au
Monday 26/07 – CLOSED
Tuesday 27/07 – CLOSED
Wednesday 28/07 – Pick Up 5.30pm – 7pm
1/2 Dozen Freshly Shucked Sydney Rock Oysters w/ Vinaigrette
Beer Battered Flat Head, Fries, Dill Mayo
Sticky Date Pudding, Vanilla Ice Cream
$49 for 3 courses
Recommended Wine Pairing:
2020 Man O’ War, Sauvignon Blanc, Waiheke Island NZ
$30
Thursday 29/07 – Pick Up 5.30pm – 7pm
Prawn Toast
Confit Duck Leg & Kimchi Nasi Goreng, Slow Cooked Egg
Served w/ Asian Greens
Lemon Sorbet, Toasted Coconut $59 p/p
Recommended Wine Pairing:
2019 Man O’ War, ‘Exiled’ Pinot Gris, Waiheke Island NZ
$35
Freshly Shucked Sydney Rock Oysters w/ Vinaigrette $20 / $40
BBQ Packs (To BBQ @ Home) – Available Thursday, Friday, Saturday
2 x 200g CopperTree Farms Fillet Steaks $49
2 x 550g CopperTree Farms Bone In Ribeye $119
2 x David Blackmore MS9+ Wagyu Striploin $199
All w/ Paris Butter, Potato Gratin, Salad
Friday 30/07 – Pick Up 4pm – 6pm
Freshly Shucked Sydney Rock Oysters w/ Vinaigrette $20 / $40
Classic British Fish Pie (serves 2)
Heat @ Home 30 mins 180C $39
Green Salad, Almonds, Green Goddess Dressing $9
Roasted Balsamic Beetroot Salad $12
Sticky Date Pudding, Vanilla Ice Cream $10
Recommended Wine Pairing:
2018 Willm, Riesling, Alsace, Fr
$30
BBQ Packs (To BBQ @ Home) – Available Thursday, Friday, Saturday
2 x 200g CopperTree Farms Fillet Steaks $49
2 x 550g CopperTree Farms Bone In Ribeye $119
2 x David Blackmore MS9+ Wagyu Striploin $199
All w/ Paris Butter, Potato Gratin, Salad
Saturday 31/07 – Pick Up 5.30pm – 7pm
Scallop & Fresh Truffle Risotto
Served w/ Garlic Bread & Green Salad
Sticky Date Pudding, Vanilla Ice Cream $59 p/p
Recommended Wine Pairing:
2018 Twinwoods, Chardonnay, Margaret River WA
$30
Freshly Shucked Sydney Rock Oysters w/ Vinaigrette $20 / $40
BBQ Packs (To BBQ @ Home) – Available Thursday, Friday, Saturday
2 x 200g CopperTree Farms Fillet Steaks $49
2 x 550g CopperTree Farms Bone In Ribeye $119
2 x David Blackmore MS9+ Wagyu Striploin $199
All w/ Paris Butter, Potato Gratin, Salad
Sunday 01/08 – Pick Up 12pm OR 2pm
Roast Lunch – Pre Order by Friday 1pm
Buttermilk Brined Roast Chicken w/ Fresh Truffle
Served w/ Sprouts & Tarragon Butter, Roast Potatoes, Pigs in Blankets,
Dutch Carrots, Yorkshire Pudding
Mixed Berry Pavlova
$59 per person
Recommended Wine Pairing:
2020 Hughes & Hughes, Pinot Noir, Tas
$30
Freshly Shucked Sydney Rock Oysters w/ Vinaigrette $20 / $40
Clareville Kiosk @ Home Drinks Menu
Cocktails
$14 – Single / $70 – 700ml (pour over ice at home)
Margarita
Cucumber + Jalapeño Margarita
Cosmopolitan
Espresso Martini
Negroni
Aperol Spritz (only available as a single serve)
Beer
Sydney Lager $5 (1) / $25 (6)
James Squire 150 Lashes $5 (1) / $25 (6)
Wine
N/V Allora, Prosecco, King Valley Vic $20
N/V Monmousseau, Brut Etoile, Fr $30
N/V Bailly Lapierre, Cremant de Bourgogne, Fr $45
2019 Cork Cutters, Pinot Grigio, Nelson NZ $30
2020 Man O’ War, Sauvignon Blanc, Waiheke Island NZ $30
2018 Willm, Riesling, Alsace, Fr $30
2018 Twinwoods, Chardonnay, Margaret River WA $30
2019 Ministry Of Clouds, Chardonnay, Tas $45
2020 La Belle Pierre, Rose Fr $30
2018 Glaetzer, ‘Wallace’ Grenache/Shiraz, Barossa SA $25
2020 Hughes & Hughes, Pinot Noir, Tas $30
2018 Domaine D’Orea, Cotes du Rhone, Fr $30
2018 Cork Cutters, Cabernet Sauvignon, Barossa SA $30
2015 Tim Adams, ‘Schaefer’ Shiraz, Clare Valley SA $40
10% Discount for 6 or more Bottles
For any additional information contact us.