BYO Wednesday & Thursday $6 Per Person Corkage

Two Courses – $55    Three Courses – $65

Six Courses $105 (Whole Table Only)

ENTRÉE

Beetroot Cured Trevally, Pomelo, Grapes

Wagyu Steak Tartare, Mushrooms, Lotus Root Chips

King Prawns, Black Garlic, Dried Tomatoes

Stracciatella, White Anchovy, Zucchini, Fennel

MAINS

Blue Eyed Cod, Squid Ink Pasta, Asparagus

12 Hour Pork Belly, Fennel Puree, Peaches

Roasted Lamb Loin, Pea Mousse, Potato Rosti

Pumpkin, Organic Grains, Miso Sauce, Kale

DESSERT

Peanut Butter Parfait, Banana Cake

Salted Caramel, Rhubarb, Rosemary

Cheese Selection, Dates, Onion Jam ($5 Supplement)

6 COURSE TASTING

Cured Salmon, Avocado, Shiso, Rice Crackers

Stracciatella, White Anchovy, Tomato, Fennel

Wagyu Steak Tartare, Mushrooms, Lotus Root Chips

Blue Eyed Cod, Zucchini, Olive, Whey Sauce

Lamb, Cauliflower Cous Cous, Anchovy Mayonnaise

Salted Caramel, Rhubarb, Rosemary

6 Courses $105 (Whole table only)

Paired Wines $55

WINE LIST

SPARKLING

2015 Rod Dolan, Blanc De Blanc, VIC

N/V   Baumard, Cremant de Loire, Rosé, FR 

2015 Springvale ‘Salute’, Freycinet, Tas 

2010 Akarua, Pinot Noir/Chardonnay, Central Otago NZ 

N/V   Le Raisin a Plume, D’est en Ouest, Sauv Blanc, Loire 

N/V   Gosset Brut Excellence, Champagne, FR 

N/V   Gosset Grand Rosé, Champagne, FR 

2011 Belluard, Mont Blanc, Savoie FR 

N/V Andre Jaquart, Premier Cru, Blanc de Blancs, Champagne195

60

70

15/75

105

110

130

160

185

195

WHITE

 

Dry, Crisp, Fresh

2014 Alain Brumont, Sauv Blanc Blend, Gaillac, FR 

2016 Two Brothers, Sauvignon/Semillon, Margaret River, WA 

2014 Domaine Pierre Luneau-Papin, Muscadet, FR 

2015 Cork Cutters, Pinot Gris, Marlborourgh, NZ 

2015 Etienne Boileau, Petit Chablis, Burgundy, FR 

2016 Clarence House Estate, Pinot Blanc, TAS 

2014 Chalker’s Crossing, Riesling, Hilltops, NSW 

2015 Man O War, Sauvignon Blanc, Waiheke Island NZ 

2014 Mouton Cadet, Semillon/Sauvignon, Bordeaux, FR 

2014 Stein, Trocken Riesling, Mosel, Germany (1 Litre) 

2014 Dom. Trotereau, Quincy, Sauvignon Blanc, Loire, FR 

2010 Mount Pleasant, Lovedale, Semillon, Hunter, NSW

Aromatic, Floral, Ripe

2016 Stuart Olsen, Semillon/Viognier, Mudgee, NSW 

2015 Burja Estate, Organic Zelen, Slovenia 

2016 La Violetta, Ye Ye Grisé, Gewurtz Blend, Denmark, WA 

2016 Sassafras, Fiano, Canberra 

2015 Pooley, Gewurztraminer, Tasmania 

2015 Rob Dolan, Pinot Gris/Gewurtz/Chardonnay, Yarra 

2012 Wild Earth, Riesling, Central Otago, NZ 

2015 Dom. Bruno Sorg, Pinot Gris, Alsace, FR 

Oaked, Rounded, Textured

2014 Roustabout, Chardonnay, Pemberton , WA 

2014 Stuart Olsen, Unfiltered Chardonnay, Orange, NSW 

2014 Sartarelli, Classico Verdicchio, Marche, Italy 

2012 Dom. Les Hautes Cances, Cairanne, Cotes Du Rhone, FR 

2014 Black Estate, Chardonnay, Nth Cantebury, NZ 

2010 Andrew Thomas ‘Braemore’ Semillon, Hunter NSW 

2012 Rodrigo Mendez, ‘Cies’ Albarino, Rias Baixas, Spain 

Something Special…

2014 Michel Bouzereau, Bourgogne Aligoté, Burgundy, FR 

3102 Causse Marines, ‘Dencon’ Gaillac, FR 

2012 Nikolaihof, Wachau, Gruner Veltliner, Austria 

2013 Jean-Claud Bessin, Chablis Grand Cru, Valmur, FR         

2013 Michel Bouzereau, ‘Les Tesson’ Meursault, Burgundy     

2003 Domaine de Chevalier, Grand Cru, Bordeaux, FR               

49

11/55

55

13/60

65

65

60

65

75

90

90

95

 

60

14/65

65

65

70

70

85

90

 

12/55

60

65

80

85

90

95

 

100

105

150

185

250

325

ROSÉ

2016 Gabriel Meffre, Cote de Provence, FR 

2017 Tomfoolery, Cab Franc Rosé, Barossa, SA 

2014 Domaine Rimbert, ‘Le Rojé’ Saint Chinian, Languedoc FR

2015 Arndorfer ‘Rose Marie’ Zweigelt, Kamptal, Austria 

55

12/60

65

120

RED

 

Light, Fresh, Fun

2015 Stuart Olsen, Dry Black Muscat, Mudgee, NSW 

2016 Rob Dolan, Pinot Noir, Yarra Valley, VIC 

2015 Yannick Amirault, Bourgeuil, Cab. Franc, Loire FR 

2016 Bress, Cabernet Franc, Harcourt Valley, VIC 

2015 Ministry of Clouds, Grenache, McLaren Vale 

2009 Kracher, Zweigelt Blend, Burgenland, Austria 

2014 Black Estate, Pinot Noir, Nth Canterbury, NZ 

2015 Chateau Cambon, Beaujolais, FR 

2014 Black Estate ‘Netherwood’ Pinot Noir, NZ 

Medium, Complex, Euro Styles

N/V   Clos Mont-Olivet, ‘La Sabonite’ Grenache, Rhone, FR 

2016 First Drop, Mother’s Milk, Shiraz, Barossa, SA 

2014 Azul y Garanza, Organic Tempranillo, Navarra, Spain 

2014 Man O War, ‘Bordeaux Blend’, Waiheke Island, NZ 

2013 David Reynaud, Biodynamic Crozes-Hermitage, Rhone FR 

2012 Agly Brothers, Carignan Blend, Roussillon FR

2013 Causse Marine Rouge ‘Peyrouzelle’ Gaillac FR 

Bigger, Oaked, Rich

2013 Mr Mick Cabernet/Merlot, Clare Valley, SA 

2013 Massena, Mataro, Barossa, SA 

2013 Dutschke ’80 Block’ Merlot, Barossa, SA 

2015 Rob Dolan, Cabernet Sauvignon, Yarra Valley 

2012 Tim Adams, Cabernet/Malbec, Clare Valley SA 

2011 Alain Graillot, Syrah No.2, Heathcote, VIC

2014 La Violetta, ‘Up!’ Shiraz, Denmark, WA 

2011 First Drop, ‘JR Gantos’ Cabernet/Touriga, McLaren Vale 

2016 Gentle Folk, ‘Little One’, Petit Verdot, Adelaide Hills 

2014 Alain Graillot, ‘Syrocco’ Syrah, Zenata, Morocco 

2010 Vinden Estate, ‘Back Block’ Shiraz, Hunter, NSW 

Something Special…

2010 Vina Alberdi, Rioja Reserva, Spain 

2004 Casa Frenschi, La Signora, Nebbiolo, Langhorne SA 

2008 Henri Milan, Le Vallon, Provence FR 

2010 Cobaw Ridge, Biodynamic Syrah, Macedon Ranges VIC 

2015 Fanny Sabre, Bourgogne Rouge, FR 

2004 Crawford River, Cabernet Sauvignon, Henty, VIC 

2012 Brendon Keys ‘Mazi’ Whole Bunch Syrah, McLaren Vale  

1999 Cascina Ebreo ‘Torbido’ Nebbiolo, Piedmont, Italy           

2005 Chateau Quinault, ‘L’Enclos’ St Emilion, Grand Cru, Bordeaux FR (1500ml)

2011 Domaine Joseph Roty, Charmes-Chambertin, Grand Crus, Burgundy, FR                                  

60

15/65

70

75

75

80

85

85

95

 

65

65

65

65

80

85

85

 

11/50

13/55

14/60

65

70

70

75

75

80

80

85

 

100

105

110

110

120

135

140

325

395

 

650

DESSERT WINE

2012 Flaxman, Cordon Cut Semillon, Eden Valley, SA 

2015 Rob Dolan, Late Harvest Sauvignon Blanc, Yarra 

2011 Weinlaubehof, ‘Kracher’, Beerenauslese, Burgenland   

2005 Chateau Coutet, Sauternes-Barsac, Bordeaux FR            

 

55

15/65

95

155

BEERS/CIDER

Sydney Beer Co. NSW

Lager 4.5%

Lord Nelson Brewery, The Rocks, Sydney

Pale Ale 4.9%

Four Pines, Brookvale, NSW

Stout, 5%

Six Strings, Central Coast, NSW

Dark Red IPA, 6%

Tappo, Tasmania 

Apple Cider 5%                         

9

 

9

 

9

 

9

 

11