Two Courses – $55    Three Courses – $65

Six Courses $105 (Whole Table Only)

Entrees

 

Citrus Cured Salmon, Carrot, Coconut

Kangaroo, Persimmon, Broccoli, Kombu

Roasted Pumpkin, Miso, Kale, Spinach

Octopus, Chorizo, Padron Pepper Mayo

Mains

 

John Dory, Zucchini, Olive, Whey Sauce

Grass Fed Lamb, Goat’s Cheese, Heirloom Tomato

Corn Fed Chicken, Kohlrabi Linguini, Truffle

Curried Lentils, Cauliflower, Almonds

Desserts

 

Peanut Butter Parfait, Banana Cake

Treacle Tart, Rhubarb, Creme Fraiche

Cheese Selection, Dates, Apple Chutney, ($5 Supplement)

6 Course Tasting

Citrus Cured Salmon, Carrot, Coconut 

Roast Pumpkin, Miso, Kale, Spinach 

Ham Hock, Hazelnut, Roasted Turnip Purée

John Dory, Zucchini, Olive, Whey Sauce  

Grass Feb Lamb, Goat’s Cheese, Heirloom Tomato 

Peanut Butter Parfait, Banana Cake  

6 Courses $105 (Whole table only)

Paired Wines $55

Wine List

Sparkling

2015 Pizzini Prosecco, King Valley, VIC

2015 Rob Dolan, Blanc De Blancs, Yarra Valley

2014 Spring Vale ‘Salute’, Tasmania

2010 Akarua, Pinot Noir/Chardonnay, Central Otago NZ

N/V Le Raisin a Plume, D’est en Ouest, Sauv Blanc, Loire

N/V Gosset, Brut Excellence, Ayr, Champagne, FR

N/V Paul Bara, Grand Rosé, Bouzy, Champagne, FR

2011 Belluard, Mont Blanc, Savoie FR

N/V Andre Jaquart, Premier Cru, Blanc de Blancs, Champagne

50

60

15/75

105

110

125

135

185

195

WHITE

 

2014 Alain Brumont, Sauvignon Blanc Blend, Gaillac, FR

2013 Errazuriz, Estate Series, Chardonnay, Chile

2014 Chalker’s Crossing, Riesling, Hilltops NSW

2016 Circuit, Pinot Gris, North Canterbury NZ

2013 Clarence House Estate, Pinot Blanc, Tasmania

2014 Sartarelli, Classico Verdicchio, Marche Italy

2015 Sassafras, Fiano, Canberra

2014 Stuart Olsen, Unfiltered Chardonnay, Orange NSW

2016 Stuart Olsen, Viognier/Semillon, Mudgee NSW

2015 Pooley, Gewurtztraminer, Tasmania

2012 Rob Dolan, Field Blend, Yarra Valley, VIC

2014 Scorpo, Chardonnay, Mornington Pen. VIC

2014 Mouton Cadet, Semillon/Sauvignon, Bordeaux FR

2012 Roustabout, Riesling, Mt Barker, WA

2016 La Violetta, Ye Ye Grisé, Gewurtz Blend, Denmark WA

2015 Burja Estate, Organic Zelen, Slovenia

2012 Domaine Les Hautes Cances, Cairanne, Cote du Rhone FR

2010 Andrew Thomas, ‘Braemore’ Semillon, Hunter NSW

2012 Rodrigo Mendez, ‘Cies’ Albarino, Rias Baixas, Spain

3102 Causse Marine, ‘Dencon’ Gaillac FR

2014 Stein, Trocken Riesling, Mosel, Germany (1 Litre)

2007 Arndorfer, Gruner Veltliner, Kamptal, Austria

2011 Jean Phillipe Fichet, Vin de Bourgogne, Meursault FR

2011 Benoit Ente, ‘Champ Gain’ 1er Cru, Puligny Montrachet FR

11/49

12/55

13/60

14/65

65

65

65

65

70

70

70

70

75

75

75

75

80

85

95

105

110

160

195

225

ROSÉ

2015 Tomfoolery, Cab Franc Rosé, Barossa SA

2015 Domaine Pinchinat, Cote de Provence FR

2014 Arndorfer ‘Rose Marie’ Zweigelt, Kamptal, Austria

12/55

65

120

RED

 

2014 Massena, Primitivo, Barossa, SA

2013 Spinifex ‘Miette’, GCM, Barossa SA

2015 Toolangi, Pinot Noir, Yarra Valley

2015 First Drop ‘Mothers Milk’ Shiraz, Barossa, SA

2012 Man O War, Bordeaux Blend, Waiheke Island, NZ

2015 Stuart Olsen, Dry Black Muscat, Mudgee, NSW

2015 Ministry Of Clouds, Tempranillo/Grenache, SA

2012 Switch, Organic Pinot Noir, Eden Valley

2012 Chateau Penin, ‘Tradition,’ Bordeaux, FR

2014 Ministry of Clouds, Grenache, McLaren Vale SA

2014 La Violetta, ‘Up!’ Shiraz, Denmark WA

2012 Friends of Punch, Syrah, Yarra Valley

2012 Flaxman, Mataro, Barossa Valley

2013 Causse Marine, ‘Perrouzelles’ Gaillac FR

2012 Black Estate, Pinot Noir, Waipara NZ

2010 Kacher, Zweigelt, Burgenland, Austria

2012 Victory Point, Cabernet, Margaret River WA

2011 Agly Brothers, Carignan Blend, Roussillon, FR

2012 Domaine Beauvernay, Juliena, Beaujolais, FR

2009 Vina Alberdi, Crianza, Temperanillo, Rioja, Spain

2008 Henri Milan, Le Vallon, Provence FR

2010 Cobaw Ridge, Biodynamic Syrah, Macedon Ranges, VIC

2015 Fanny Sabre, Bourgogne Rouge, FR

2004 Crawford River, Cabernet Sauvignon, Henty, VIC

2012 Brendon Keys ‘Mazi’ Whole Bunch Syrah, McLaren Vale

2005 ‘The Yarra Yarra’ Cabernet Sauvignon, VIC

1999 Cascina Ebreo ‘Torbido’ Nebbiolo, Piedmont, Italy

11/50

13/55

14/60

15/65

65

60

65

70

70

70

70

75

75

80

85

85

85

85

90

100

110

110

120

135

140

160

325

DESSERT WINE (375ml)

2013 Roustabout, Late Harvest Viognier, Margaret River

2012 Flaxman, ‘Cordon Cut’ Semillon, Eden Valley

2013 Baumard, Carte D’or, Chenin Blanc, Loire FR

2010 Rob Dolan, Late Harvest Semillon, Yarra Valley

2012 Krinklewood, ‘Lucia’ Chardonnay, Hunter Vallley

2011 Weinlaubehof, ‘Kracher’, Beerenauslese, Burgenland

2005 Chateau Coutet, Sauternes-Barsac, Bordeaux FR

50

55

13/60

15/65

75

95

155

BEERS/CIDER

4 Pines Brewery, Manly, NSW

Stout 5.1%

Stone & Wood Brewery, Byron Bay, NSW

Lager 4.7%

Lord Nelson Brewery, The Rocks, NSW

Three Sheets Pale Ale 4.9%

Six Strings Brewery, Central Coast, NSW                                       

Golden Ale 3.5%

Tappo, Tasmania 

Apple Cider 5%

9

 

9

 

9

 

9

 

11