BYO Wednesday & Thursday $6 Per Person Corkage

Two Courses – $55    Three Courses – $65

Six Courses $105 (Whole Table Only)

ENTRÉE

Cured Salmon, Avocado, Shiso, Rice Crackers

Wagyu Steak Tartare, Mushrooms, Lotus Root Chips

Octopus, Chorizo, Sweetcorn, Chermoula

New Season Asparagus, Cashew, Coconut Cream

MAINS

Mirror Dory, Zucchini, Olive, Whey Sauce

12 Hour Pork Belly, Sauerkraut, Carrot, Coriander

Roasted Lamb, Cauliflower Couscous, Anchovy Mayonnaise

Gnocchi, Peas, Pancetta, Meredith Goats Cheese

DESSERT

Celeriac Parfait, Honey, Anzac Crumb

Salted Caramel, Rhubarb, Rosemary

Cheese Selection, Dates, Quince, ($5 Supplement)

6 COURSE TASTING

Cured Salmon, Avocado, Shiso, Rice Crackers

New Season Asparagus, Cashew, Coconut Cream 

Wagyu Steak Tartare, Mushrooms, Lotus Root Chips

Mirror Dory, Zucchini, Olive, Whey Sauce 

Roasted Lamb, Cauliflower Couscous, Anchovy Mayonnaise 

Salted Caramel, Rhubarb, Rosemary 

6 Courses $105 (Whole table only)

Paired Wines $55

WINE LIST

SPARKLING

2015 Rod Dolan, Blanc De Blanc, VIC

N/V   Baumard, Cremant de Loire, Rosé, FR 

2015 Springvale ‘Salute’, Freycinet, Tas 

2010 Akarua, Pinot Noir/Chardonnay, Central Otago NZ 

N/V   Le Raisin a Plume, D’est en Ouest, Sauv Blanc, Loire 

N/V   Gosset Brut Excellence, Champagne, FR 

N/V   Gosset Grand Rosé, Champagne, FR 

2011 Belluard, Mont Blanc, Savoie FR 

N/V Andre Jaquart, Premier Cru, Blanc de Blancs, Champagne195

60

70

15/75

105

110

130

160

185

195

WHITE

 

2014 Alain Brumont, Sauv Blanc Blend, Gaillac, FR 

2014 Stuart Olsen, Chardonnay, Orange, NSW 

2015 Cork Cutters, Pinot Gris, Marlborourgh, NZ 

2015 Burja Estate, Organic Zelen, Slovenia 

2014 Domaine Pierre Luneau-Papin, Muscadet, FR

2016 Clarence House Estate, Pinot Blanc, TAS 

2016 Stuart Olsen, Semillon/Viognier, Mudgee, NSW 

2015 Alberto Ravazzi ‘il Nocio’ Vermentino, Tuscany, Italy 

2014 Roustabout, Chardonnay, Pemberton , WA 

2015 Man O War, Sauvignon Blanc, Waiheke Island NZ 

2016 La Violetta, Ye Ye Grisé, Gewurtz Blend, Denmark, WA 

2014 Sartarelli, Classico Verdicchio, Marche, Italy 

2014 Chalker’s Crossing, Riesling, Hilltops, NSW 

2016 Sassafras, Fiano, Canberra 

2015 Pooley, Gewurztraminer, Tasmania 

2015 Rob Dolan, Pinot Gris/Gewurtz/Chardonnay, Yarra 

2014 Mouton Cadet, Semillon/Sauvignon, Bordeaux, FR 

2012 Roustabout, Riesling, Mount Barker, WA 

2012 Dom. Les Hautes Cances, Cairanne, Cotes Du Rhone, FR 

2016 Ministry OF Clouds, Chardonnay, Coal River, TAS 

2010 Andrew Thomas ‘Braemore’ Semillon, Hunter NSW 

2014 Stein, Trocken Riesling, Mosel, Germany (1 Litre) 

2014 Dom. Trotereau, Quincy, Sauvignon Blanc, Loire, FR 

2015 Dom. Bruno Sorg, Pinot Gris, Alsace, FR 

2012 Rodrigo Mendez, ‘Cies’ Albarino, Rias Baixas, Spain 

2010 Mount Pleasant, Lovedale, Semillon, Hunter, NSW 

2014 Michel Bouzereau, Bourgogne Aligoté, Burgundy, FR 

3102 Causse Marines, ‘Dencon’ Gaillac, FR 

2012 Nikolaihof, Wachau, Gruner Veltliner, Austria 

2013 Jean-Claud Bessin, Chablis Grand Cru, Valmur, FR         

2013 Michel Bouzereau, ‘Les Tesson’ Meursault, Burgundy     

2003 Domaine de Chevalier, Grand Cru, Bordeaux, FR              

11/49

12/55

13/60

14/65

55

60

60

60

60

65

65

65

65

65

70

70

75

75

80

85

85

90

90

90

95

95

100

105

150

185

250

325

ROSÉ

2016 Gabriel Meffre, Cote de Provence, FR 

2017 Tomfoolery, Cab Franc Rosé, Barossa, SA 

2014 Domaine Rimbert, ‘Le Rojé’ Saint Chinian, Languedoc FR

2015 Arndorfer ‘Rose Marie’ Zweigelt, Kamptal, Austria 

12/55

60

65

120

RED

 

2015 Two Brothers, Merlot/Cabernet, Margaret River WA 

2013 Massena, Mataro, Barossa, SA 

2013 Dutschke ’80 Block’ Merlot, Barossa, SA 

2016 Rob Dolan, Pinot Noir, Yarra Valley, VIC 

2013 Mr. Mick, Cabernet/Merlot, Clare Valley, SA 

2015 Stuart Olsen, Dry Black Muscat, Mudgee, NSW 

2016 First Drop, Mother’s Milk, Shiraz, Barossa, SA 

2015 Toolangi, Pinot Noir, Yarra Valley, VIC 

2014 Man O War, ‘Bordeaux Blend’, Waiheke Island, NZ 

N/V   Clos Mont-Olivet, ‘La Sabonite’ Grenache, Rhone, FR 

2015 Rob Dolan, Cabernet Sauvignon, Yarra Valley 

2013 Spinifex, ‘Miette’ GCM, Barossa, SA 

2012 Tim Adams, Cabernet/Malbec, Clare Valley SA 

2011 Alain Graillot, Syrah No.2, Heathcote, VIC

2014 Yannick Amirault, Bourgeuil, Cab. Franc, Loire FR 

2012 Switch, Pinot Noir, Eden Valley, SA 

2014 La Violetta, ‘Up!’ Shiraz, Denmark, WA 

2011 First Drop, ‘JR Gantos’ Cabernet/Touriga, McLaren Vale 

2015 Ministry of Clouds, Grenache, McLaren Vale 

2013 David Reynaud, Biodynamic Crozes-Hermitage, Rhone FR 

2016 Gentle Folk, ‘Little One’, Petit Verdot, Adelaide Hills 

2009 Kracher, Zweigelt Blend, Burgenland, Austria

2014 Alain Graillot, ‘Syrocco’ Syrah, Zenata, Morocco 

2014 Black Estate, Pinot Noir, Nth Canterbury, NZ 

2015 Chateau Cambon, Beaujolais, FR 

2010 Vinden Estate, ‘Back Block’ Shiraz, Hunter, NSW 

2012 Agly Brothers, Carignan Blend, Roussillon FR 

2013 Causse Marine Rouge ‘Peyrouzelle’ Gaillac FR 

2014 Bress, Pinot Noir, Macedon Ranges VIC 

2010 Vina Alberdi, Rioja Reserva, Spain 

2004 Casa Frenschi, La Signora, Nebbiolo, Langhorne SA 

2008 Henri Milan, Le Vallon, Provence FR

2010 Cobaw Ridge, Biodynamic Syrah, Macedon Ranges VIC 

2015 Fanny Sabre, Bourgogne Rouge, FR 

2004 Crawford River, Cabernet Sauvignon, Henty, VIC 

2012 Brendon Keys ‘Mazi’ Whole Bunch Syrah, McLaren Vale  

1999 Cascina Ebreo ‘Torbido’ Nebbiolo, Piedmont, Italy           

2005 Chateau Quinault, ‘L’Enclos’ St Emilion, Grand Cru, Bordeaux FR (1500ml)

2011 Domaine Joseph Roty, Charmes-Chambertin, Grand Crus, Burgundy, FR                                          

11/50

13/55

14/60

15/65

60

60

65

65

65

65

65

65

70

70

70

75

75

75

75

80

80

80

80

85

85

85

85

85

95

100

105

110

110

120

135

140

325

395

650

DESSERT WINE (375ml)

2012 Flaxman, Cordon Cut Semillon, Eden Valley, SA 

2015 Rob Dolan, Late Harvest Sauvignon Blanc, Yarra

2011 Wild Earth, Late Harvest Riesling, Central Otago, NZ    

2011 Weinlaubehof, ‘Kracher’, Beerenauslese, Burgenland 

2005 Chateau Coutet, Sauternes-Barsac, Bordeaux FR   

 

55

14/65

70

95

155

BEERS/CIDER

Sydney Beer Co. Lovedale, NSW

Lager 4.5%

East 9th Brewery, Melbourne, VIC

Doss Blockos, Pale Lager 4.6%

Four Pines, Brookvale, NSW

Stout, 5%

Six Strings, Central Coast, NSW

Pale Ale, 4.8%

Dark Red IPA, 6%

Tappo, Tasmania 

Apple Cider 5%

9

 

9

 

9

 

9

 

9

 

11