Located opposite the picturesque Clareville beach, this restaurant aims to provide a top quality dining experience in a relaxed beachside setting.
How it started
Since taking over the restaurant in June 2015, Nathan has worked worked with young, experienced and well travelled chefs, to create amazing dining experiences for the people of the Northern Beaches, as well as holiday makers and business people alike.
Bringing elements of the restaurants where he trained (both here and abroad) the aim has always been to be able to serve high end food and wine in a relaxed setting.
Shortly after reopening, Clareville Kiosk was nominated for 2015 Sydney New Restaurant of the Year by the Gault Millau food guide as well as placing 2nd in the Dimmi, people’s choice awards for ‘Neighbourhood Gem.’
Front of House
For the last 10 years, Nathan has managed bars, pubs, cafés and fine dining restaurants, both in Australia and abroad.
ROCKPOOL Est. 1989 (3 hats)
Drake’s Restaurant, UK (1 star Michelin)
Originally from England, Tom has worked around the London scene as well as Sydney and Melbourne, refining his culinary skills.
Circa, Melbourne (2 hat)
FERA (1 star Michelin)