The Restaurant

Located opposite the picturesque Clareville beach, this restaurant aims to provide a top quality dining experience in a relaxed beachside setting.

Who we are

HOW IT ALL STARTED

Since taking over the restaurant in June 2015, Nathan has worked worked with young, experienced and well travelled chefs, to create amazing dining experiences for the people of the Northern Beaches, as well as holiday makers and business people alike.

Bringing elements of the restaurants where he trained (both here and abroad) the aim has always been to be able to serve high end food and wine in a relaxed setting.

 

 

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Shortly after reopening, Clareville Kiosk was nominated for 2015 Sydney New Restaurant of the Year by the Gault Millau food guide as well as placing 2nd in the Dimmi, people’s choice awards for ‘Neighbourhood Gem.’

" Great food, wonderful wine list, terrific service and beautifully set up dining space. This restaurant is superb. Really! If you're anywhere near the northern beaches of Sydney make a booking and treat yourself to a wonderful meal. Trip advisor

The team

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Nathan Boler

Front of House

For the last 10 years, Nathan has managed bars, pubs, cafés and fine dining restaurants, both in Australia and abroad.

Trained Sommelier.

Previously of

ROCKPOOL Est. 1989 (3 hats)

Drake’s Restaurant, UK (1 star Michelin)

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Tom Gillett

Head Chef

Originally from England, Tom has worked around the London scene as well as Sydney and Melbourne, refining his culinary skills.

Previously of

Circa, Melbourne (1 hat)

FERA (1 star Michelin)