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Wednesday dinners throughout June, we will be offering a set 2 course menu with paired wines. Each week will feature a different menu and wine pairing, which will be announced the Friday prior.

Please note, our regular a la carte menu will not be available on Wednesdays during the month of June.


Wednesday Prix Fixe Menu

Available 29/06

To Start

House Baked Focaccia, Vegemite Butter


Slipper Lobster Spaghetti, Chilli, Garlic, Parsley
Served w/ Green Salad

Paired w/ Gls Cork Cutters, Pinot Grigio, Nelson, NZ



Served w/ Tea or Coffee


 2 Courses $65


Wednesday 29/06 ONLY, No A La Carte Available


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