Wednesday dinners throughout June, we will be offering a set 2 course menu with paired wines. Each week will feature a different menu and wine pairing, which will be announced the Friday prior.
Please note, our regular a la carte menu will not be available on Wednesdays during the month of June.
Wednesday Prix Fixe Menu
House Baked Focaccia, Vegemite Butter
Slipper Lobster Spaghetti, Chilli, Garlic, Parsley
Served w/ Green Salad
Paired w/ Gls Cork Cutters, Pinot Grigio, Nelson, NZ
Served w/ Tea or Coffee
2 Courses $65
Wednesday 29/06 ONLY, No A La Carte Available