Final Farewell Degustation Menu

 

Canapés

Spanner Crab Betel Leaf
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Raw Tuna, Rice Cracker, Nori, Wasabi Mayo
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Scallop, Aguachile, Tortilla, Coriander

 

House Baked Focaccia, Vegemite Butter

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Confit Duck Leg Spring Roll, Cucumber, Mint

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Salt & Pepper Slipper Lobster, Chilli, Garlic

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Lamb Backstrap, Pea, Potato & Feta Gratin

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Sticky Date Pudding, Jameson Butterscotch

 

$195 p/p

Includes Canapés & Gls Sparkling

Available for dinner from 5.30pm for our final 3 nights
29th February, 1st & 2nd March 

Reservations Available HERE