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Final Farewell Degustation Menu



Spanner Crab Betel Leaf

Raw Tuna, Rice Cracker, Nori, Wasabi Mayo

Scallop, Aguachile, Tortilla, Coriander


House Baked Focaccia, Vegemite Butter

Confit Duck Leg Spring Roll, Cucumber, Mint

Salt & Pepper Slipper Lobster, Chilli, Garlic

Lamb Backstrap, Pea, Potato & Feta Gratin

Sticky Date Pudding, Jameson Butterscotch


$195 p/p

Includes Canapés & Gls Sparkling

Available for dinner from 5.30pm for our final 3 nights
29th February, 1st & 2nd March 

Reservations Available HERE


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